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Are Goldfish Crackers Really a Healthier Choice for Kids?
There are so many different type of kids snacks on grocery store shelves. In this article, we compare three popular cheesy crackers: Goldfish Cheddar, Annie’s Cheddar Bunnies, and Cheez-It. We compare the ingredients, nutrition and cost, and see if one is really a better choice for kids.
Store Brand vs Name Brand: Is There Really a Difference?
What are store brand foods? Are they just bad knock-offs of name brand foods, or are they just as delicious and more affordable than the original? We’ll take a look at how store brand foods are made, why they are cheaper than name brands, and if there really is a difference in quality.
There's No Such Thing as "Junk Food” (Really)
In this article, we take a look at the harmful idea that some food are “junk food”. We explore the history of “junk foods”, reveal how there is no such thing as “good food” and “bad food”. We also compare some stereotypical “junk food” with “healthy food” to see if they are really all that different.
Is "Baby" Yogurt Really Better for Babies?
There are lots of food products marketed specifically for babies. And sometimes, these products are more expensive than the regular versions. Is baby yogurt just a marketing scheme to get you to spend more money on yogurt? Or is it really better for your little one?
Why Is My Cucumber Wrapped In Plastic?
What’s up with those fancy, twice-as-expensive, individually-wrapped cucumbers anyway?
What Makes White Asparagus White?
Have you ever seen white asparagus at your market? It’s a pretty unusual vegetable, and if you do find it, I bet the first thing you’ll notice is the price tag! So, what is this fancy veggie? Why is it so expensive? What gives it that white color? Is it even really asparagus? Let’s get to the bottom of this culinary mystery.